KCA consists of a Culinary Committee tasked with managing the affairs of the Association as well as two panels consisting of a versatile team of professional Chefs.
Muhammad Chef Afzal – President:
Muhammad Chef Afzal is the only World Association of Chef Societies (WACS) accredited Judge in Pakistan with over 15 years of professional culinary experience all over the world. He is an internationally certified Chef having traveled several countries participating in culinary competitions representing Pakistan both as a Judge and as a Competitor at the highest levels. He is also a Member Chef’s Club of Greece, Member of the British Culinary Federation, Senior Member at the Emirates Culinary Guild, and a National Assessor at the National Vocational & Technical Training Commission. Chef Afzal has taught Culinary Arts at numerous professional culinary institutions and shares his passion for cooking with his students and peers alike.